Guess what Billie Eilish and Finneas are up to now? Hint: It’s not dropping a new beat; it’s dropping some veggie goodness!
The dynamic Grammy-winning duo has taken a detour from the music charts to team up with the culinary maestro Nic Adler for a project that’s saucier than their hottest tracks. Brace yourselves for the grand opening of Argento, the hottest vegan Italian joint hitting Los Angeles this December.
In an exclusive tête-à -tête with Los Angeles Magazine, Nic spilled the marinara on what makes Argento the place to be. Picture this: a restaurant where friends keep strolling in like it’s a hip block party, cooking, munching, and sipping together. It’s like the ultimate dinner party, and you’re all invited!
Billie and Finneas aren’t just throwing money into the pasta pot; they’re becoming part of the culinary Avengers. Nic spilled the beans, saying Finneas is more than just a musician; he’s a certified foodie. Move over, Gordon Ramsay; there’s a new kitchen maestro in town. And guess what, Billie’s got a soft spot for Good Burger, another one of Nic’s vegan wonders. Who knew pop stars had such refined taste buds?
At Argento, get ready for a feast fit for the gods (or at least Grammy winners). We’re talking natural wines, farm-fresh goodies, and a strict “no processed foods allowed” policy. It’s like the Italian countryside came to LA, but without the checkered tablecloths. Nic spilled the olive oil, describing it as “Italian, but not Italian American.” So, no, you won’t find Uncle Tony’s secret spaghetti recipe here, but you’ll get a plateful of veggies, nuts, seeds, fruit, and a sprinkle of fairy dust (just kidding, it’s probably herbs and zests).
In a nutshell, Argento isn’t just a restaurant; it’s a gastronomic playground where music meets munchies, and everyone’s a culinary rockstar. So, gear up, Los Angeles, because this December, it’s not just the Christmas lights that’ll be shining – it’s the vegan vibes at Argento!
