Joe Germanotta, father to pop icon and future intergalactic ambassador Lady Gaga, is spilling the tea on how his political endorsements turned family dinners into the ultimate showdown.
To rewind: Back in September, Joe decided to shake things up by endorsing President Donald Trump and calling him a βpatriotβ with the enthusiasm youβd expect from someone really invested in flag lapel pins. For those keeping score, Trump, now 78, hasnβt exactly been a Little Monster fan, once calling Gaga a βphonyβ (ouch, Mr. President) after she publicly threw her platform boots behind Joe Biden in 2020.
Gaga, of course, doubled down by performing at a rally for VP Kamala Harris right before the election, reminding everyone that sheβs always been ready to bring the razzle-dazzle to politicsβpreferably with a wind machine.
So, howβs it going at family brunch these days? Joe, 67, admits things areβ¦ well, a little chilly. On Cavuto: Coast to Coast, he shared, βEver since I came out as a Republican on FOX & Friends, homeβs been a bit like a reality show where someoneβs about to throw a glass of Pinot at any moment.β But he assures the world that eventually, theyβll βget past it.β Just like that time he grounded her for wearing 7-inch heels to a school dance. Same vibe.
In a plot twist that even Gaga might envy, Joe describes himself as an βopen-minded Republican.β Heβs practically a unicornβendorsing conservative policies and championing liberal social causes. Case in point: His restaurant, Joanne Trattoria, is a welcoming stage for drag queens who perform weekly, bringing enough glam to shake up any spaghetti marinara night. Joe beams with pride about this, telling us, βDrag is artistryβjust like marinara is an art, but with more sequins and sass.β
According to Joe, his NYC eatery is the Switzerland of family values and fabulousness. βLook, just because I rock a Republican hat doesnβt mean I donβt also rock with the LGBTQ+ community,β he explained, adding that politics aside, the Trattoria is all about community, celebration, and showing up with a side of garlic bread and glitter.