Coming Soon: “Gordon Ramsay’s Secret Service” aka “Mission: Disgusting”
Alright brace your eyeballs and prepare your gag reflexes, because Gordon Ramsay is trading in his chef’s hat for a trench coat and going full-on culinary 007 in a new Fox series called Gordon Ramsay’s Secret Service. Yes, that’s right. The man who once called someone’s risotto “the saddest thing since dial-up internet” is now undercover—and underwhelmed by your health code violations.
Premiering May 21st, the show sends the 58-year-old rage-fueled soufflé slayer deep into the greasiest, nastiest, most bacteria-infested diners in America. And he’s not just walking in the front door like a regular health inspector with a clipboard—oh no, Ramsay is going full stealth mode.
Picture this: Gordon Ramsay, in sunglasses and probably a fake mustache, using spy cams and secret informants to bust dirty kitchens like he’s on a Mission: Impossible side quest. Somewhere, Tom Cruise is sweating.
According to the show’s logline (which reads like it was written by a dramatic voiceover guy in a trailer), “Gordon Ramsay’s Secret Service will be his toughest assignment yet.” Translation: he’s about to yell “THIS CHICKEN IS RAW!” at a decibel only dogs can hear, but from behind a two-way mirror this time.
And get this—he doesn’t just clean up the mess and bounce. No, Ramsay goes full restaurant therapist, trying to fix not just the floors sticky enough to trap a bear, but also the emotionally broken staff still trying to recover from serving someone moldy cheesecake in 2019. Because as the show dramatically puts it, “the most important change has to come from the people.” (Also probably the bleach.)
Will the staff rise to the challenge? Or will Gordon have to nuke the kitchen from orbit and start over with a food truck? Only one way to find out.
Tune in May 21 on Fox to see Gordon Ramsay roast more than just chicken. He’s flaming egos, scrubbing slime, and serving justice—medium rare. 🔥💣🍽️
America’s dirtiest diners: Your time is up. Gordon’s bringing the secret sauce…and it’s made of fear.
